Brain Cell Salad^ 


From: LD Goss 
Date: Wed, 4 Sep 1996 21:18:55 -0500 


                     *  Exported from  MasterCook  *

                            Brain Cell Salad^

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Halloween

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       (6oz) blueberry jello mix
   1      ct            (16oz) small curd cottage
                        Cheese
   1      can           (16 1/2oz) can blueberries
                        In syrup -=OR=-
     3/4  cup           Frozen blueberries -- thawed
                        Blue food coloring
                        -----TOOLS-----
   2                    Mixing bowls

cn Opener Spoon 6    Salad plates
 With an adult's help, prepare jello according to package directions. Chill 4-5
hours or until firm.

 Scoop cottage cheese into a bowl. Drain and set aside the syrup from the
blueberries. Add the berries to the cottage cheese and mix well. Add three drops
of food coloring to turn the corrage cheese a nice grayish color with blended.

 To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid),
onto individual serving plates. Top with a scoop of cottage cheese (brain
tissue) mixture and serve. Serves 6 psycho surgeons.

 From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
 Shared by Carolyn Shaw 10-95

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